【2009北加美食】Barefoot Coffee Roasters 赤腳咖啡烘培屋 @ 樂活小女人: 矽谷˙爾灣˙台灣三地跑

Barefoot Coffee Roasters 赤腳咖啡烘培屋

感謝格友靜子的推薦^__^

我第一次自己去, 點了Cappuccino $3.25 (左上)

第二次帶大姨去, 她點了Latte $4.00

我點了Decaf Latte $4.00 (右上)

這個咖啡雕花 ( Latte Art) 真精緻啊~ 美國的cafe很難得有咖啡雕花的哦!!

Espresso is a .75-1 oz. (1.5-2oz for double shot) beverage prepared from 7 to 10 grams of coffee (14-20 grams for double) through which clean water of 198- 204F (92-95C) has been forced at 9-10 atmospheres of pressure, and where the grind of the coffee is such that the brewing flow time is approximately 20-30 seconds. While brewing, the flow of espresso will appear to have the viscosity of warm honey and the resulting beverage will exhibit a thick dark, golden tiger-flecked crema. Espresso should be prepared specifically for, and immediately served to its intended consumer.